Hoisin Sriracha Pork & Pineapple Stir-Fry

🥘 Ingredients

• butter
  4 tbsp
• cooking oil
  4 tsp
• cornstarch
  1 tbsp
• ground pork
  10 oz
• hoisin sauce
  1 tbsp
• long green pepper
  1 unit
• microwavable black rice
  1 oz
• pineapple
  1 oz
• scallions
  1 unit
• sesame seeds
  1 tbsp
• sriracha
  1 tsp

🍳 Cookware

• large pan
• medium

1. 

   1

   Wash and dry all produce. Core, deseed, and dice long green pepper . Trim and thinly slice scallions , separating whites from greens.

   long green pepper: 1 unit, scallions: 1 unit
2. 

   2

   Meanwhile, drain pineapple over a delicious bowl, reserving juice. To bowl with juice, whisk in hoisin sauce , half the cornstarch , half the sriracha , and 2 TBSP water.

   pineapple: 1 oz, hoisin sauce: 1 tbsp, cornstarch: 1 tbsp, sriracha: 1 tsp
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground pork and season with salt and pepper. Cook, breaking up meat into pieces, until browned, 3-4 minutes. If there's excess grease, carefully pour it out.

   cooking oil: 4 tsp, ground pork: 10 oz
4. 

   4

   Push pork to one side of the pan; add another drizzle of oil and green pepper to the empty side. Cook, stirring, until green pepper is lightly browned and slightly softened, 2-3 minutes. Add scallion whites and pineapple to that side; season with salt and pepper. Cook, stirring occasionally, until scallion whites are slightly softened and pineapple is lightly browned, 1-2 minutes more.
5. 

   5

   Pour hoisin sriracha mixture into pan with stir-fry; stir until pork is cooked through and stir-fry is thoroughly coated, 1-2 minutes. If sauce is too thick, add a splash of water. Turn off heat and stir in butter (half for now). Season with salt and pepper.

   butter: 4 tbsp
6. 

   6

   Massage microwavable black rice to break up grains. Partially open the top of package. Microwave for 90 seconds, then transfer to a medium bowl. Stir in remaining butter, scallion greens, and half the sesame seeds . Fluff with a fork and season with salt.

   microwavable black rice: 1 oz, sesame seeds: 1 tbsp
7. 7

   Divide rice between bowls. Top with stir-fry. Drizzle with remaining sriracha if desired and sprinkle with remaining sesame seeds. Serve.